Onions are inexpensive and available year-round, making them an important ingredient in many delicious dishes around the world. When stored properly, they can enhance the flavour of any dish; however, improper storage can cause them to mould and spoil. 1. Refrigeration Garlic and onions must be stored properly; otherwise, they will sprout, spoil, or become … Read more
Fresh herbs can turn a simple dish into a gourmet marvel. You buy a gorgeous bunch of coriander or a bright bouquet of basil, fully planning to utilise it all week. A few days later you open the crisper drawer to find a slimy, wilted mess. It’s a frustrating experience that wastes food and money. … Read more
Have you ever stood in front of the kitchen, baffled by the dates on food packaging? You are not alone. The difference between “best before” and “expiration date” can be tricky. Many perfectly fresh products are thrown away simply because these markings are missing. But what do they actually mean? Understanding these dates is crucial … Read more
When you open your fridge to find wilting spinach or mouldy strawberries, it’s very disappointing. It costs a lot of money to buy fresh food that you then throw away after a few days. The excellent news is that most modern freezers have an answer built in: crisper drawers that can be adjusted. The little … Read more
What if the seemingly innocent bowl of grains is actually a science project? It’s important to recognise the signs of spoilt rice. Understanding the shelf life of cooked rice can be crucial when planning your next meal or if you want to avoid wasting food. Learn how to spot spoilt rice so that your meals are safe and … Read more
If you have ever placed bananas, apples, and mangoes together and noticed that they suddenly softened or ripened much faster, you are not alone. This is a common occurrence in kitchens and is confusing for people who believe that fruit stays fresh longer if stored together. This phenomenon occurs because many types of fruit undergo … Read more
As it can be frustrating to purchase fresh greens only to find them withering away days later, here are some strategies and products designed to keep them fresher for longer. First, thoroughly wash your greens. Fill a bowl with cold water, submerge your greens in it, swish gently while submerged, rinse them out, and spin … Read more